Menu

Key Colony Inn - (305) 743-0100 - www.kcinn.com

Appetizers

Stone Crab (hot or cold)
Market Price

Cracked Conch
8.95

Shrimp Cocktail
10.95

Escargot
8.95

Oysters Remick
8.95

Conch Fritters
7.95

Fried Mozaerella Sticks
6.95

Soups

Conch Showder (cup)
2.50

Conch Showder (bowl)
3.00

Soup Du Jour (cup)
2.50

Soup Du Jour (bowl)
3.00

Onion Soup Gruyere
4.95

Salads

Fresh Garden Salad: Tossed Fresh Garden Salad
5.95

Caesar Salad: Crisp romaine lettuce tossed with a tangy Caesar dressing, Romano cheese, anchovy, and croutons.
6.95

Spinach Salad: A bed of fresh spinach with fire roasted red peppers, marinated asparagus, bleu cheese crumbles, bacon crumbles and tomato wedges.
6.95

Topped with choice of:

Beef Tenderloin Tips, seasoned and grilled
16.95

Grilled Chicken Breast
13.95

Grilled Dolphin
14.95

Grilled Portabello Mushroom
13.95

Spicy Shrimp
15.95

Italian Entrees

All Italian entrees completed with Key Colony`s house salad, choice of dressing & hot bread.

Baked Lasagna Seafood: Lasagna noodles layered with local snapper, scallops, shrimp and cheese, with tomato sauce.
13.95

Baked Lasagna: A meat and cheese filling with tomato sauce.
12.95

Baked Stuffed Shells: A macaroni shell topped with tomato sauce and filled with ricotta, Parmesan and Romano cheeses and eggs.
10.95

Baked Manicotti: A macaroni tube topped with mozzarella cheese and filled with a cheese mixture, with tomato sauce.
10.95

Ravioli Parmigiana: Cheese ravioli topped with mozzarella cheese, tomato sauce and baked.
10.95

Sausage and Peppers: Sausage and peppers sauteed in a tomato sauce, served with a side of spaghetti.
11.95

Seafood Italiano: Shrimp and scallops with mushrooms, sauteed in garlic butter, with a hint of marinara sauce on a bed of linguini.
21.95

Italian Combo Dinner: Veal cutlet, stuffed shell, ravioli, spaghetti, meatball and sausage topped with tomato sauce.
15.95

Tortellini Oreganata: Cheese tortellini sauteed with a blending of white wine, tomatoes, mushrooms and garlic.
12.95

Pasta

All Pasta entrees completed with Key Colony`s house salad, choice of dressing & hot bread.

Pasta with Tomato Sauce
9.95

Pasta with Meat Sauce
10.95

Pasta with Meatballs
10.95

Pasta with Sausage
11.95

Pasta with Mushrooms
10.95

Pasta with Oil & Garlic
9.95

Pasta with White or Red Clam Sauce
12.95

French American Entrees

All French American entrees completed with Key Colony`s house salad, choice of dressing & hot bread, plus choice of baked potato or fresh vegetable.

Sauteed Shrimp & Fettucine Alfredo: A generous shrimp dish blended with an Alfredo cream and cheese sauce and fettucine noodles.
19.95

Baked Chicken Cordon Bleu: Boneless chicken breast stuffed with ham and gruyere cheese, baked in a white wine, mushrooms and brown sauce.
17.95

Veal Marsala with Mushrooms: Veal filet sauteed with marsala wine and mushrooms.
18.95

Sauteed Sea Scallops Fettucine Alfredo: Fresh sea scallops combined with an Alfredo sauce with fettucine noodles.
21.95

Shrimp Primavera: Shrimp and fresh vegetables sauteed in garlic butter, with a hint of parmesan cheese in a light cream sauce on a bed of fettucine.
20.95

Baked Sea Scallops New Brunswick: A blending of sea scallops and bacon in a light cream sauce with a hint of rosemary.
20.95

Filet of Yellowtail Bonne Femme: A poached, rolled yellowtail filet finished with a combination hollandaise and fish sauce.
19.95

Sauteed Chicken and Fettucine Alfredo: A boneless breast of chicken sauteed in a combination with an Alfredo sauce and fettucine noodles.
15.95

Veal Favorites

All Veal entrees completed with Key Colony`s house salad, choice of dressing & hot bread, plus choice of baked potato or fresh vegetable.

Veal Bernard: A filet of veal, sauteed in butter, topped with ham, three kinds of cheeses and sliced tomato, baked in a marsala mushroom sauce.
18.95

Veal Parmigiana: A veal filet dipped in flour, baked with three kinds of cheeses, and topped with tomato sauce.
16.95

Veal Cutlet: A veal filet dipped in flour, seasoned with bread crumbs and topped with tomato sauce.
15.95

Veal Piccata: A lightly breaded veal filet sauteed with lemon, capers, butter, parsley and white wine.
16.95

Veal Madrid: A veal filet topped with sliced ham, sliced tomato and three kinds of cheeses, then baked in butter, sherry and mushroom sauce.
17.95

Veal Oscar: A filet of veal baked with white wine, topped with asparagus and shrimp with a Bearnaise sauce.
19.95

Veal Capri: A veal filet, lightly breaded and topped with a crabmeat stuffing, then baked in a butter, sherry and mushroom sauce.
18.95

Steaks

All Steak entrees completed with Key Colony`s house salad, choice of dressing & hot bread, plus choice of baked potato or fresh vegetable.

Charbroiled New York Strip Steak: 14 oz. charcoal broiled strip steak.
23.95

Steak au Poivre: 14 oz. Angus with green peppercorns and brandy-laced brown sauce.
24.95

New York Strip Imperial: 14 oz. New York strip topped with bordelaise sauce, grilled portobello mushroom and bearnaise sauce.
24.95

Filet Mignon: A 9 oz. filet cooked to your order, with mushrooms and a side of Bearnaise sauce.
25.95

Pepper Steak Filet: 9 oz. filet mignon with cracked black pepper and topped with bacon, scallions and bearnaise sauce.
27.95

Filet Tournedos Oscar: Two 5 oz. filet mignons broiled and topped with asparagus and shrimp with a bearnaise sauce.
28.95

Chicken Entrees

All Chicken entrees completed with Key Colony`s house salad, choice of dressing & hot bread, plus choice of baked potato or fresh vegetable.

Chicken Breast Parmigiana: Dipped in cream, seasoned with bread crumbs and baked with a cheese and tomato sauce topping.
15.95

Chicken Breast Cutlet: Chicken breast lightly breaded and deep fried, topped with tomato sauce.
14.95

Chicken Piccta: A chicken breast, lightly breaded and sauteed with lemon, capers, butter, parsley, and white wine.
15.95

Chicken Capri: A chicken breast filet lightly breaded, topped with a crabmeat stuffing, baked in butter, lemon, sherry and mushroom sauce.
17.95

Chicken Madrid: A chicken breast filet topped with sliced ham, sliced tomato and three kinds of cheeses, then baked in a butter, sherry and mushroom sauce.
17.95

Chicken Romano: A chicken breast filet lightly breaded and sauteed in lemon, butter and sherry topped with artichoke hearts and crabmeat.
18.95

Chicken Marsala: A chicken breast filet lightly breaded and sauteed in marsala wine sauce with mushrooms.
16.95

Chicken Almondine: A chicken breast filet lightly breaded and sauteed in lemon and butter with toasted almonds.
15.95

Bar-B-Qued Half Chicken: Barbequed in our special sauce.
13.95

Half Chicken Half Rib Combo: Barbequed and served with onion rings.
15.95

Bar-B-Qued Canadian Baby Back Ribs: With homemade onion rings.
16.95

Florida Keys Seafood Plus

All Seafood Plus entrees completed with Key Colony`s house salad, choice of dressing & hot bread, plus choice of baked potato or fresh vegetable.

Fried Local Gulf Shrimp: Butterflied
18.95

Cracked Conch Dinner: A native shellfish that has been marinated, tenderized and deep fried.
19.95

Seafood Italiano: Shrimp and scallops with mushrooms sauteed in garlic and butter with a hint of marinara sauce on a bed on linguini.
21.95

Shrimp Primavera: Shrimp and fresh vegetables sauteed in garlic butter, with a hint of parmesan cheese in a light cream sauce on a bed of fettucine.
20.95

Mermaid`s Delight: Scallops layered with a crabmeat stuffing and topped with shrimp, mushrooms, butter, sherry, and finished in a light cream sauce.
21.95

Fried Grouper Fingers: Finger size grouper, flavored, seasoned and deep fried.
17.95

Snapper Lorenzo: Lightly breaded snapper sauteed with lemon, butter and sherry, then topped with mushrooms, crabmeat stuffing and bearnaise sauce.
19.95

Keys Fish Key Largo: Two fish filets sauteed with lemon butter and sherry, rolled up with crabmeat stuffing, deep fried and topped with bearnaise sauce.
19.95

Grouper or Snapper Senator: Lightly breaded and sauteed in lemon, butter and parsley with mushrooms, almonds and sherry.
19.95

Grouper or Snapper Meuniere: Lightly breaded and sauteed in lemon, butter and parsley.
18.95

Grouper or Snapper Parmigiana: Lightly breaded topped with cheese, tomato sauce and baked.
18.95

Local Fish of the Day: Baked, fried or broiled.
17.95

Grouper or Snapper Almondine: Lightly breaded, broiled in white wine, butter and almonds.
19.95

Baked Yellowtail in Lemon Dill Butter: A local yellowtail filet, baked in a dill butter sauce and white wine.
18.95

Black Grouper Princess: A black grouper filet with tomato, asparagus and sauce bearnaise.
20.95

Baked Mangrove Snapper Forestiere: Local mangrove snapper baked with scallions, generous amounts of mushrooms in a white wine broth.
18.95

Fisherman`s Platter (sauteed or fried): An array of fresh seasonal seafood; shrimp, scallops, half lobster, conch, and fish.
29.95

Sicilian Snapper: Lightly breaded snapper topped with chopped tomatoes, mushrooms, black olives green peppers, shrimp and scallops in a sherry, lemon and butter sauce.
20.95

Fried Sea Scallops: Floured, seasoned and deep fried.
21.95

Stone Crab (in season): Florida stone crabs served hot or cold cracked with butter.
Market Price

Surf & Turf: 14 oz. strip steak with 8 oz. lobster tail.
Market Price

Twin Lobster Tails or Single Lobster Tail: Florida lobster tails topped with crabmeat stuffing and baked in butter.
Market Price

Children`s Selections

All Children`s selections completed with french fries or baked potato.

Shrimp-In-The-Basket: 21 shrimp with French fries or baked potato.
6.95

Chicken Basket: With French fries or baked potato.
6.95

Spaghetti & Meatball.: Spaghetti and meatballs in a tomato sauce.
5.95

Fish Basket: With French fries or baked potato.
7.95

Desserts

Kahlua Parfait
5.95

Key Lime Pie
3.95

Hot Chocolate Pecan Pie
4.95

Vanilla or Chocolate Ice Cream
2.95

Tiramisu
4.95

Banana Coupe
5.95

Strawberry Coupe
5.95

Mousse Cake
4.95

Cannoli
4.95

Daily Baked Goods
Market Price

Beverages

A wine list and full bar menu is also available.

Coffee
1.50

Decaffeinated Coffee
1.50

Hot Tea
1.50

Iced Tea
1.75

Milk
2.00

Sodas
1.75

Key Colony Inn - (305) 743-0100 - www.kcinn.com